Sunny-Side-Up Egg On Braised Kimchi-Potato
Ingredients
- 1/4 cup chopped kimchi cabbage
- 1 tbsp kimchi juice
- 2 medium potatoes cubed
- 1/2 cup onions
- 2 cloves garlic minced
- 1 tbsp sugar
- 1 tbsp soy sauce
- 1 tbsp corn syrup
- 2-3 tbsp. cooking oil
- 1 tsp. Gochujang or Korean spicy bean paste (optional)
- Topping
- 4 large over medium eggs for topping
- sesame seeds
Instructions
- Heat pan. Add oil.
- Cook potatoes. Pan fry it until light golden brown.
- Add onions and garlic and toss ingredients together for 2 minutes.
- Place in chopped kimchi cabbages and juice and simmer for 3 minutes.
- Add the sugar, corn syrup, soy sauce. For more spice, add Gochujang if desired.
- Serve in individual plates. Place an egg or two on top. Sprinkle sesame seeds.
- Enjoy your brunch!
Notes
Tofu is a good addition to this dish. Use the semi-firm version. Fry it beforehand and mix it in at the very last.