Chicharrones Nacho Grande
Try this version of the nacho appetizer using the infamous crunchy pork meat. The uniqueness of the taste brings out an interesting flavor to the dish.
Ingredients
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- 1/4 lbs. Chicharrones meat part, break to small chunks
- 1 Green bell pepper sliced
- 1 medium onion sliced
- 1 bag tortilla chips
- 1 cup cup white quest
- 1/2 cup shredded melted cheese
- 1 tbsp. oil
Instructions
- heat oil at medium setting. sauté onions for 2 minutes.Add bell peppers.
- Add Chicharrones. Mix all ingredients well.
- While cooking ingredients above. Spread chips on serving plate.
- Warm up queso in saucepan. Pour it on top of chips. Spread shredded cheese on top of it.
- Pull Chicharrones mixture from heat and spread evenly on top of cheese.
- Serve immediately.