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Easy Garlic Chicken Livers

Monica B.
A quick and easy recipe for the novice cook who wants to try new dishes right away. The garlic flavor is a popular ingredient to pair with livers.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course appetizers
Cuisine Asian
Servings 4 servings

Ingredients
  

  • 1.25 lbs raw chicken livers
  • 10-12 cloves garlic
  • salt and pepper
  • 1/2 cup cooking oil

Instructions
 

  • Peel and crush garlic cloves using a mortar and pestle or food processor.
  • Rinse livers under cold water. Let it stand to drain water out completely.
  • Heat oil over medium high heat.
  • Add garlic and sauté for a minute. Add the livers and turn the heat to medium-low. cover
  • Add 1/4 cup water if needed. Cook until livers turn dark brown and cooked through.
  • Serve immediately.