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honey coffee cake

Honey Coffee Cake

Monica B.
The original recipe is actually a loaf but this is a good twist to it. It is a good combination of tangy, allspice and a bit of coffee.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Pastry/dessert
Cuisine Creole
Servings 16 squares

Ingredients
  

  • 1/3 c. butter soften
  • 1 c. sugar
  • 2 eggs
  • 1/3 c. honey
  • 1 tsp. grated lemon rind
  • 1 tbsp. lemon juice
  • 2 1/4 c. flour
  • 1 tsp. baking powder
  • 1 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 tsp. cinnamon
  • 1/2 tsp. ground cloves
  • 1/2 tsp. allspice
  • 1/2 tsp. ginger
  • 1/2 c. brewed coffee
  • 1/2 c. walnut chopped (optional)

Instructions
 

  • Preheat oven to 350 degrees. Grease 9X13 pan.
  • Mix sugar and butter until its fluffy. Add eggs to the mixture. blend well.
  • In another bowl, sift together dry ingredients: flour, salt, baking powder, baking soda, cinnamon, cloves, allspice and ginger.
  • Mix in coffee to the dry ingredients.
  • Finally add both mixture together thoroughly. mix in walnuts.
  • Pour in mixture into pan. Bake for 45 to 50 minutes.
  • Let it cool before serving.