What better to enjoy Bulgogi and fried noodles together in the bowl. Even more when you spice things up! whoah!
My hubby definitely enjoyed it!
Spicy Bulgogi Noodle Bowl
A fusion of bulgogi and fried noodles with the touch of korean spicy bean paste.
Ingredients
Bulgogi
- 2 cups beef thinly sliced
- 1 tsp. ginger minced
- 1 large onion sliced
- 5 large cloves garlic minced
- 6 green onions chopped
- 1 tbsp. brown sugar
- 1 tbsp. honey
- 1 tbsp. soy sauce
- 1 tsp. sesame oil
- 1 tbsp. sesame seeds
Noodle Bowl
- 2 packs udon boiled
- 2 packs instant noodles boiled
- 2 tbsp. or more red bean paste Gochujang
- 1 cup water
Instructions
Bulgogi
- Mix all ingredients in a large bowl. Add meat and mix it well. cover with cling wrap and marinate overnight.
Noodle Bowl
- Boil noodles until cooked. drain and let it run under cold water and set aside.
- Heat oil.
- Cook marinated meat and cook for 5 minutes.
- Add noodles and toss with meat thoroughly.
- Add Gochujang and water. Mix in well.
- Serve with Korean side dishes.
Notes
Options:Garnish with sesame seeds. Beef can be replaced with pork or chicken. For more spiciness, add more Gochujang if desired.
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