Tuna Scramble Rice Bowl | Rice Bowl Recipes

At home, we make this all the time when funds run low. It’s cheap, easy, full of protein and best of all, it’s filling. Pair it with rice and your all set! The cost to make this recipe estimates to 2-3 dollars and can already feed 2-3 people. I remember my childhood to early adulthood when I make this. So from my kitchen to yours, cheers to cheap ingredients and full stomachs.

Tuna Scramble Rice Bowl

Monica B.

A cheap, easy and healthy alternative to fast food. Although, fast food is more expensive than this.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Entree

Cuisine Asian

Servings 2 to 3 servings

Ingredients

  

• 1 can tuna
• 4 large eggs
• half onion sliced
• 3 cloves garlic minced
• cooked rice
• hot sauce for topping optional

Instructions

 

• In the medium pan, heat oil in medium setting
• Sautee garlic and onions
• Add the can of tuna and cook for a few minutes
• Pour in the eggs. Mix ingredients well. As soon as the eggs have semi-soft texture. Pull from heat.
• Place on top of rice.
• Serve immediately.
• Add hot sauce for a bit spice.

Notes

Add hot sauce for a bit spice