Entrees
Pad Thai (Kitchionista’s Style)
Thai cuisine was not a popular cuisine in the Philippines and all over the world in the 90s. Even though some items pop up now and then in supermarkets and menus, the increase of its […]
Recipes
Appetizers
Soy Fried Chicken Wings
Inspired by the Japanese melodrama/food show Midnight Diners featured on netflix. It featured a japanese fried chicken dish that is pretty much a counterpart of battered chicken found in Chinese and Korean street food. Brief […]
Entrees
Tasty Truffle Beef Stroganoff Casserole
My husband loves but he grew up with the hamburger helper versions. I was a total opposite since I grew up with my grandparents. Prior to the war, easy prep products were not available. My […]
Entrees
Halang Halang Battered Chicken | Battered Chicken in Spicy Coconut Soup
When I was college, cheap comfort food was the key to survive throughout the day. Generating income did not flow freely during those days especially as a medical student. Although I never continued the program, […]
Dessert
Carrot Cheesecake
This nifty carrot cheesecake creation may sound odd but trust me for saying that this is good. The base for this recipe is actually from an Indian dessert called Gajar Ka Halwa. We searched throughout […]
Entrees
Braised Kimchi and Glazed Potatoes With Over Medium Eggs
Kimchi, although it is known all over the world, is still underrated when it comes to using it as an ingredient. As an advocate for foodism, we thought to try it with another banchan called […]
Entrees
Tuna Scramble Rice Bowl | Rice Bowl Recipes
At home, we make this all the time when funds run low. It’s cheap, easy, full of protein and best of all, it’s filling. Pair it with rice and your all set! The cost to […]
Entrees
Chicken Skin With Mushroom And Brussel Sprouts
Here in kitchionista, we love to invent or reinvent new dishes. It is amazing what you can do with chicken skin. We bought this at a massive international market. The chicken skin was definitely from […]
Entrees
Oven-Braised Roasted Pork Ribs W/ Kimchi
Earlier this week, we shared what dishes is possible with leftover kimchi. One thing you never do is throw a perfectly flavorful side dish. Even though the vegetables are over soaked with the spicy liquid, […]
Appetizers
Simple Mango Crab Cake
Never in our lives did we ever imagine that mango would be a great ingredient for a crab cake. We are a huge fan of creole/cajun cuisine which made it even better. Found it in […]