Here in kitchionista, we love to invent or reinvent new dishes. It is amazing what you can do with chicken skin. We bought this at a massive international market. The chicken skin was definitely from the neck area of the chicken because of its cylindrical-enclose shape. It didn’t matter because it was still delicious. Guys, love every part of the chicken but make sure you cook it thoroughly. Alright! Its time to put on the adult apron and get cookin’
By the way, the alias for this dish is “A tall tower by the pasture”. Watch the video and imagine that you are in the provincial area in china. the dish resembles ancient buildings found in the Mainland. This represents those structures, sturdy and tall. It’s a beautiful site!
Chicken Skin With Mushroom And Brussel Sprouts
A crunchy tower on an edible vegetation is how we describe this wonderful dish. Its a bit spicy but its not overwhelming. Use the chicken skin to scoop the vegetables. The crunch and softness is a good combination.
Ingredients
- 1 pack chicken skin
- 1 bag mushroom mix porcini, shiitake and portobello
- half of cabbage head chopped thinly
- 1 medium onion sliced
- 3 cloves of garlic minced
- 1 acorn squash cubed
- 1 tbsp. soy sauce
- 1 tbsp. oyster sauce
- 1 tbsp. sesame oil
- 1 tbsp. salt for brining cabbage
for the breading
- 1/2 c. all purpose flour
- 1/2 c. cornstarch
- 2 c. vegetable oil
Instructions
- Boil water. Add salt. Cook chicken in water until they are soft.
- Drain and run skin through with cold water and set aside.
- Mix flour and cornstarch. Add salt and pepper.
- Heat oil.
- Coat chicken with flour mix and fry until golden brown.
- Brine cabbage for 30 minutes. Rinse under cold water and wring salt water out complete. do this a 2 to three times.
- Sauté garlic and onions for few minutes. Add acorn squash. Then followed by cabbage and the bag of mushroom mix.
- top with chicken skin and serve.
Notes
If you want to arrange it like the picture, plate the vegetables nicely. Arrange the chicken skin vertical on top and lean against each other.
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