Growing up, my late grandmother would serve fried Pagi (skate wing) and layer sauteed tomatoes, onions and garlic on top it like escabeche. I miss those days but I am glad that before she passed, […]
I found this recipe in this (which is the book of the month) I acquired a few years ago. Honestly, every dish in the is appetizing and we could not make up our minds at […]
Kimchi, although it is known all over the world, is still underrated when it comes to using it as an ingredient. As an advocate for foodism, we thought to try it with another banchan called […]
Chicken Livers maybe frowned at because it is not the most consumed part of a meat in the market. It is a popular beer snack or as a stand alone appetizer. We love to try […]
If you have ever made kimchi, especially if only a few people eat it, you know for a fact that the batch ferments faster than we can consume them. So the dilemma here is […]
Hello there! Here we are again featuring another exciting recipe from the that was shared last week. I never made this recipe before but it actually turned up good. It is one of those types […]
Make fresh whipping cream at home add it to your favorite beverage, dessert and other deserving dishes.
One of the many classic Asian noodle dishes that can be diversified with different meat ingredient. Its appealing to both vegetarians and meat eaters as well as those who are allergic to gluten. A classic […]
An awesome way to start a party is to make one of these nibblers. As long as you keep these coming, your guest will stay busy enjoying them! A tasty pepperoni snack to any […]
Thickeners are very useful ingredients to many sauces, soups and even desserts. It is important to understand how much we need to add to get the consistency. Here is a guide you can use: Thin […]
Copyright © 2024 | MH Magazine WordPress Theme by MH Themes
